gelatin
/ˈʤɛlətən/
जिल्लाटिन
noun
1. gelatine
a colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin
2. jelly
an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods
3. gel
a thin translucent membrane used over stage lights for color effects
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