olive
/ˈɑlɪv/
जैतून
noun
1. olive
small ovoid fruit of the European olive tree
important food and source of oil
2. European olive tree, Olea europaea
evergreen tree cultivated in the Mediterranean region since antiquity and now elsewhere
has edible shiny black fruits
3. olive
hard yellow often variegated wood of an olive tree
used in cabinetwork
4. olive
one-seeded fruit of the European olive tree usually pickled and used as a relish
5. olive
a yellow-green color of low brightness and saturation
adjective
1. olive
of a yellow-green color similar to that of an unripe olive
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