rhubarb
/ˈruˌbɑrb/
प्रकार को फल
noun
1. pieplant
long pinkish sour leafstalks usually eaten cooked and sweetened
2. rhubarb plant
plants having long green or reddish acidic leafstalks growing in basal clumps
stems (and only the stems) are edible when cooked
leaves are poisonous
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